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The following is a list of traditional Chinese medicines. There are roughly 13,000 medicinals used in China and over 100,000 medicinal prescriptions recorded in the ancient literature. [ 1 ] Plant elements and extracts are the most common elements used in medicines. [ 2 ]
The San Pedro cactus contains the entheogen mescaline and has a long history of being used in Andean traditional medicine. [57] Ephedra sinica: Ephedra: It has been used in traditional Chinese medicine for more than 2,000 years. [58] [59] Native Americans and Mormon pioneers drank a tea brewed from other Ephedra species, called "Mormon tea" and ...
Chinese patent medicine (中成藥; 中成药; zhōngchéng yào) is a kind of traditional Chinese medicine. They are standardized herbal formulas. From ancient times, pills were formed by combining several herbs and other ingredients, which were dried and ground into a powder. They were then mixed with a binder and formed into pills by hand.
Pages in category "Plants used in traditional Chinese medicine" The following 200 pages are in this category, out of approximately 202 total. This list may not reflect recent changes. (previous page) *
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine. In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program. In 1976, 82 kampo medicines were approved by the Ministry of Health, Labour and ...
In Chinese, the name lingzhi represents immortality. According to research, the mushroom has medicinal and therapeutic properties that can enhance energy, increase memory, and support healthy aging .
It is one of the 50 fundamental herbs used in traditional Chinese medicine, where it has the name huángqín (Chinese: 黄 芩). [2] As a Chinese traditional medicine, huang qin usually refers to the dried root of S. baicalensis Georgi, S. viscidula Bge., S. amoena C.H. Wright, and S. ikoninkovii Ju.
Xiao Yao Wan is an ancient Chinese patent medicine with a history of more than 1,000 years. In the early days, the output of Chinese herbs was not high. In order to control the consumption of Chinese herbs, people ground Chinese herbs into powder.