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  2. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  3. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

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    5. Don't Crowd Them. Try cooking fries in a single layer to ensure they cook evenly and get crispy on all sides. Adjust time and temperature according to the thickness and brand of your frozen ...

  4. Living Too Más: Taco Bell's Most 'Reheatable' Items ... - AOL

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  5. Del Taco - Wikipedia

    en.wikipedia.org/wiki/Del_Taco

    Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco is led by Brand President Tom Rose, [5] and is headquartered in Lake Forest, California. [6]

  6. J&J Snack Foods - Wikipedia

    en.wikipedia.org/wiki/J&J_Snack_Foods

    J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages.Headquartered in Mt. Laurel, NJ, JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico, and Canada. [3]

  7. Corn burrito - Wikipedia

    en.wikipedia.org/wiki/Corn_burrito

    A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried , then topped with hot sauce and cheese .

  8. Socorro Herrera, founder of tiny Los Feliz taco stand Yuca's ...

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    Socorro Herrera in 2016 taking orders from her chair by the window at Yuca's Hut in Los Feliz. Herrera died Dec. 23 at 89. (Brian van der Brug / Los Angeles Times)

  9. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.