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  2. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Oneida Limited (/ oʊ ˈ n aɪ d ə /) is an American manufacturer and seller of tableware and cutlery. Oneida is one of the world's largest designers and sellers of stainless steel and silverplated cutlery and tableware for the consumer and foodservice industries. It is also the largest supplier of dinnerware to the foodservice industry in ...

  3. The best Presidents’ Day kitchen sales: Save big on brands ...

    www.aol.com/lifestyle/best-presidents-day...

    The knives are all made in Germany from high-carbon stainless steel, and the set comes with all the essentials, including a paring knife, serrated utility knife, fine-edge prep knife, 8-inch chef ...

  4. Gordon Ramsay's favorite cookware is 30% off right now: 'The ...

    www.aol.com/lifestyle/hexclad-oprah-and-gordon...

    The brand is known — and named — for the unique steel hexagons that line the inside of its pots and pans, which allow the pan to heat evenly while the ceramic nonstick coating keeps foods from ...

  5. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/these-are-ina-gartens-favorite...

    All-Clad D5 Brushed Stainless Steel 10-Piece Set “I can't think of anything that's not great paired with All-Clad. It's just great equipment,” Ina shared with Williams Sonoma Taste .

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.