Search results
Results From The WOW.Com Content Network
The nostalgic menu includes items like the Tostada, Meximelt, and Gordita Supreme. ... California, in 1962, it offered five items: frijoles, tostadas, burritos, tacos, and a chili burger. The menu ...
The fast-casual Mexican restaurant is reviving five old menu items for a limited time starting on Oct. 31. The Decades Menu features fan-favorite items from the ‘60s, ‘70s, ‘80s, ‘90s and ...
The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]
Taco Bell’s Tostada was one of the OG menu items when the fast food chain first opened its doors in 1962. The crispy tostada shell was topped with refried beans, red sauce, lettuce, and shredded ...
A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]
Moe's offers various types of food on its menu, including burritos, tacos, quesadillas, nachos, salads, stacks, burrito bowls, and house-made seasonal salsas. Ingredients can be added or subtracted from the standard entree for customization. Every order comes with chips and salsa on the side. [5]
In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande.
A&P. Perhaps one of the best-known defunct grocery store chains, A&P, or the Great Atlantic & Pacific Tea Company, traces its roots back to 1859, beginning as a mail-order tea business in New York ...