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The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok , Thailand, which has been cooking for over 50 years as of 2025 [update] , [ 6 ] [ 7 ] and oden broth from Otafuku in Asakusa , Japan, which has served the same broth daily ...
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Esau and the Mess of Pottage, by Jan Victors (1619–1676). In the King James Bible translation of the story of Jacob and Esau in the Book of Genesis, Esau, being famished, sold his birthright (the rights of the eldest son) to his twin brother Jacob in exchange for a meal of "bread and pottage of lentils" (Gen 25:29–34).
Perpetual stew vs. pottage. What's the difference, if any? -Modocc 23:49, 29 January 2015 (UTC) Don't think you will get any clear answer. In culinary terms a thin gruel could be called pottage by people living in a different location and what is exactly is a proper stew. In olden times it was more economical in terms of firewood to keep a pot ...
In this millennium, at least, there are many examples of perpetual stew: Take, for example, chef Enrique Olvera's perpetual mole madre, which is, according to our calculations, over 2,800 days old ...
To respond to some comments about whether the stew itself is perpetual, I think it qualifies as it is a stew that has items continuously added in. Even though it was only two months old, I find it distinctive enough from a master stock as it is not used to flavor other dishes, and the 2-month perpetual stew is a dish in and of itself.
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