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The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.
A glass harp being played. The rims of wine glasses filled with water are rubbed by the player's fingers to create the notes.. A glass harp (also called musical glasses, singing glasses, angelic organ, verrillon or ghost fiddle) is a musical instrument made of upright wine glasses.
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Glass is a relatively heavy packing material and wine bottles use quite thick glass, so the tare weight of a full wine bottle is a relatively high proportion of its gross weight. The average weight of an empty 750 mL wine bottle is 500 g (and can range from 300 to 900 g), which makes the glass 40% of the total weight of the full bottle. [27]
Preliminary Heat: Make three different wedding inspired baked goods for a dessert bar in 3 hours. Winner: Andy (His advantage was assigning the cake flavors in the final round.) Main Heat: The final three have 4 hours to make a spring wedding cake using one of the judges' favorite cake flavors. Andy chose vanilla (Nancy's favorite flavor).