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(Ina opts for asparagus, although broccolini, broccoli, snow peas, or snap peas also work—or stir in frozen peas just before serving.) Transfer this foundation to a bowl. Prepare the rice.
Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...
I followed recipes from famous chefs Ina Garten, ... so they just went on a baking sheet and into the oven at 400 degrees for 45 minutes. ... Peas, carrots, green beans ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one. This is ...
Reserve the cooking water then drain the Yukon Golds. Dunk a measuring cup in the pot to reserve ⅓ cup of the cooking water, drain the potatoes, then transfer them to a large bowl. Marinate the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly. From the sweet to the dry, there aren't too many things that trump the Champagne on the big night ...