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A defining feature of Physalis is a large, papery husk derived from the calyx, which partly or fully encloses the fruit. [5] Many species bear edible fruit, and some species are cultivated. The typical Physalis fruit is similar to a firm tomato in texture, and like a sweet, tangy grape in flavor. [6]
Physalis pubescens is a species of flowering plant in the nightshade family known by many common names, including husk tomato, [2] low ground-cherry [3] and hairy groundcherry in English, and muyaca and capulí in Spanish. It is native from Brazil, but also found in southern half of the United States, Mexico, Central and much of South America.
This is good news because "salads are a fantastic way to boost nutrient intake and satisfy hunger while prioritizing health," says Jen Messer, a nutrition consultant and registered dietitian at ...
Physalis peruviana is a species of plant in the nightshade family native to Chile and Peru. [2] Within that region, it is called aguaymanto , uvilla or uchuva , in addition to numerous indigenous and regional names.
The fruit's flavor is similar in some respects to that of a ripe tomatillo, but notably has a strong flavor of pineapple as well, a fact reflected in the name of a common commercial variety, "Cossack Pineapple". The ripe fruit of Physalis pruinosa var. argentina J. M. Toledo & Barboza is a food source for the Pilagá ethnic group. [3]
Limes are also a good source of antioxidants and phytochemicals that are anti-inflammatory, causing the fruit to be "good for heart health and for having anti-cancer properties," says Lisa Young ...
Physalis angulata is an erect herbaceous annual plant belonging to the nightshade family Solanaceae. Its leaves are dark green and roughly oval, often with tooth shapes around the edge. Its leaves are dark green and roughly oval, often with tooth shapes around the edge.
Whether you walk fast or slow, on a treadmill or in the woods, take a long meandering ramble or a quick 5-minute jaunt, walking feels good and is good for you. Period. Period. 6.