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A silver porringer created by John Coney, c. 1710, Birmingham Museum of Art. A porringer is a shallow bowl, between 4 and 6 inches (100–150 mm) in diameter, and 1 + 1 ⁄ 2 to 3 inches (38–76 mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal ...
Border ware porringer Border ware forms used for serving and storing food begin with dishes, which are divided into flanged dishes and deep dishes. Bowls were manufactured in a wide variety of shapes and sizes: wide bowls, deep bowls, bowls with handles, and porringers .
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
However, this seems to have had its origins in the poems of James Macpherson which were once thought to be translations of poems by Ossian, son of Fionn mac Cumhaill. In his 1955 monograph Some Scottish Quaichs , [ 2 ] Richard L. McClenahan, an American collector, suggests that the quaich evolved directly from the medieval mazer .
Posset pot, Netherlands, Late 17th or early 18th century, Tin-glazed earthenware painted in blue V&A Museum no. 3841-1901 [2] Victoria and Albert Museum, London. To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and spiced with nutmeg and cinnamon.
Here's a look at the history of the Pop-Tarts Bowl and game results: Blockbuster Bowl (Miami) Dec. 28, 1990: Florida State 24, Penn State 17. Dec. 28, 1991: Alabama 30, Colorado 25.
Rose Bowl stadium renovations announced earlier this month will − if completed as proposed − graft a field level club onto the south end zone of the 102-year-old stadium, imposing modern ...
Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4]A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand.