Search results
Results From The WOW.Com Content Network
Gazpacho manchego, as its name implies, is made in the east region of La Mancha, in Albacete and nearby areas, and is popular in other areas in the center and southwest of the country. It is a meat stew, whose main ingredients are small game animals or birds such as rabbit , hare, quail, or pigeon, and flatbread , [ 15 ] and may include garlic ...
3. Baleadas. Origin: Honduras A relative of the pupusa and quesadilla, baleadas are thick flour tortillas folded in half and filled with mashed red beans.
As a result of former Spanish and, later, Mexican sovereignty over lands that are now part of the United States, there are many places in the country, mostly in the southwest, with names of Spanish origin. Florida and Louisiana also were at times under Spanish control, as were California, Utah, Nevada, Arizona, New Mexico, Texas, and portions ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
For the purposes of this list, place means any named location that is smaller than a county or equivalent: cities, towns, villages, hamlets, neighborhoods, municipalities, boroughs, townships, civil parishes, localities, census-designated places, and some districts. Also included are country homes, castles, palaces, and similar institutions.
Gazpacho is a tomato soup of Spanish origin, served cold. It originates in the region of Andalucía in southern Spain. Gazpacho is widely consumed in Spanish cuisine, as well as in neighbouring Portugal, where it is known as gaspacho. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.
Tampa, Florida, South Florida [256] A pressed sandwich made with sliced ham and roasted pork, Swiss cheese, pickles, mustard, and sometimes Genoa salami, on Cuban bread. [257] [258] Medianoche sandwiches are very closely related. Denver sandwich: West Denver: Also known as a Western sandwich.
[27] [28] [29] Almodrote (a formerly popular sauce preparation out of vogue since the late 17th century) was a Sephardic recipe in origin. [ 30 ] The history of cookbooks in Spain can be traced back to works such as the Llibre de Sent Soví [ es ] (1324) and Ruperto de Nola's Llibre de Coch [ es ] (1520), [ 31 ] both written in the Catalan ...