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These easy pecan pie bars use Jordan's baked press-in crust, which provides a flaky and tender result with zero rolling involved. Make sure to press the dough into the pan in an even layer for a ...
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. —Andrea Price ...
This well-reviewed version (one baker noted she’s made it at least 50 times and it’s “better than homemade pecan pie”) takes just 15 minutes of prep (90 minutes total) and yields 36 gooey ...
Shortbread is an old-fashioned style of cookie that is buttery and rich, and Olson starts out preparing a basic vanilla spritz shortbread by piping cookie dough through a cookie press. Then, she prepares traditional Scottish pan shortbread. For the ultimate application of shortbread, Anna creates chocolate raspberry Napoleons. And finally ...
A no-bake chocolate cherry pie can be made by pouring chocolate pudding over cherries with a layer of whipped topping and whole cherries. [72] In a variation, cocoa powder can be added to the bottom crust that is filled with homemade chocolate pudding with a layer of canned cherry pie filling with whipped cream topping. [32]
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Ma'amoul – a shortbread pastry in Arab countries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds.
Pecan Pie Cheesecake Bars These cheesecake bars have everything you want in a holiday dessert : a gooey, nutty topping, a creamy cheesecake layer, and a salty-sweet graham cracker crust.