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  2. Want to feed suet to your birds this winter? Here are 4 ...

    www.aol.com/want-feed-suet-birds-winter...

    So, plain suet is preferable among suet-loving birds and less desirable to less desirable birds. Suet cakes should include a high percentage of fat and little or no fiber or filler Read the label.

  3. How to make bird suet in 8 simple steps - AOL

    www.aol.com/lifestyle/bird-suet-8-simple-steps...

    Here's how to make bird suet at home, according to an expert. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For ...

  4. Feed the little birds in dollar store style

    www.aol.com/2008/06/16/feed-the-little-birds-in...

    I like critters. And I like to watch the wild things that come to my backyard. In order to encourage that, I have bird feeders in my backyard. Keeping them filled can be a strain on the wallet but ...

  5. Bird feeding - Wikipedia

    en.wikipedia.org/wiki/Bird_feeding

    Birds also require a source of drinking water and a birdbath can attract birds as a feeding station. In North America, suet can be used to attract a variety of birds that may not reliably visit a bird feeder containing seeds. In Texas, all common species of woodpeckers will use a suet feeder year-round.

  6. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The entire process is then ...

  7. Suet cake - Wikipedia

    en.wikipedia.org/wiki/Suet_cake

    A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.