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Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Other common names include: garlic mustard, [3] garlic root, hedge garlic, sauce-alone, jack-in-the-bush, penny hedge and poor man's mustard. The genus name Alliaria, "resembling Allium", refers to the garlic-like odour of the crushed foliage. All parts of the plant, including the roots, have this smell.
Garlic may also suffer from pink root, a typically non-fatal disease that stunts the roots and turns them pink or red; [26] or leek rust, which usually appears as bright orange spots. [27] The larvae of the leek moth attack garlic by mining into the leaves or bulbs.
The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear. Estimates of the number of species are as low as 260, [12] and as high as ...
The inflorescence is an umbel of six to 20 white flowers, lacking the bulbils produced by some other Allium species such as Allium vineale (crow garlic) and Allium oleraceum (field garlic). [ 9 ] [ 8 ] [ 10 ] The flowers are star-like with six white tepals , about 16–20 mm (0.63–0.79 in) in diameter, with stamens shorter than the perianth.
An Onion Johnny, his bicycle laden with onions and garlic, in London, 2008. The name 'the Big Onion' was formerly used of New York City, before it became 'the Big Apple', and Chicago became 'the Big Onion'. [26] The 10th century Exeter Book, written in Old English, contains a riddle which seems to be about an onion, with sexual overtones. The ...
– Schubert's garlic; Allium schugnanicum Vved. Allium scilloides Douglas ex S.Watson – fragile onion; Allium scorodoprasum L. – sand leek, rocambole, Korean pickled-peel garlic [5] Allium scorzonerifolium Desf. ex Redouté; Allium scotostemon Wendelbo; Allium scrobiculatum Vved. Allium semenovii Regel; Allium senescens L. – aging chive ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .