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  2. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Arboud – Unleavened bread made of wheat flour baked in the embers of a campfire, traditional among Arab Bedouin. Arepa made of corn and corn flour, original from Colombia and Venezuela. Bannock – Unleavened bread originating in Ireland and the British Isles. Bataw – Unleavened bread made of barley, corn, or wheat, traditional in Egypt.

  3. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Soft white bread, sometimes baked in loaf tin with circular cross-section; recipe includes milk. [9] [10] Mohnflesserl: White Austria: Traditional Austrian pastry in the form of a braided bun, sometimes sprinkled with poppy seeds or salt, or glazed Mollete: Flatbread, White Spain

  4. Azymite - Wikipedia

    en.wikipedia.org/wiki/Azymite

    "Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    This used the intense mechanical working of dough, and control of gases touching dough, to dramatically reduce the fermentation period and the time taken to produce a loaf at the expense of taste and nutrition. [39] For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread.

  6. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1] Pain de mie – a white or brown bread with a thin, soft crust. It is used as a sandwich bread at times. [1] Pain de seigle – a rye bread with flavor notes of chocolate and malt [1]

  7. The Passover seder meal: horseradish, wine, and unleavened bread

    www.aol.com/passover-seder-meal-horseradish-wine...

    Matzo, an unleavened bread that looks like a cracker, is a staple of Jewish households during this period. It can be mixed with eggs for an omelet-esque breakfast dish called matzo brei or coated ...

  8. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

    www.aol.com/soft-fluffy-loaf-bread-condensed...

    How to Bake Bread Without a Loaf Pan Over 50,000 People a Day View This Bread Recipe The post You Can Make a Soft, Fluffy Loaf of Bread with a Can of Condensed Milk appeared first on Reader's Digest .

  9. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...