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  2. Cacique Guaro - Wikipedia

    en.wikipedia.org/wiki/Cacique_Guaro

    Guaro is a term used in Central America to refer to a traditional alcohol distilled from sugar cane. The word cacique means the leader of a tribe. Another factor contributing to renaming the product "cacique guaro" was an excavation made by the National Museum on land currently occupied by FANAL, where the archeologists discovered the largest known indigenous settlement to date in the canton ...

  3. Coyol wine - Wikipedia

    en.wikipedia.org/wiki/Coyol_wine

    Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms.It originates from Nicoya, Costa Rica but extended to southern Mexico and certain regions of Central America like Nicaragua and Honduras [1] Juticalpa in Honduras, the rest of Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine.

  4. Considering moving out of the US in 2025? These are the best ...

    www.aol.com/news/considering-moving-us-2025-best...

    Cons: Costa Rica’s laid-back lifestyle also can affect how business is done. For some newcomers, adopting to that slower-paced culture, which spans a concept known as “Tico Time,” referring ...

  5. 21 High-Fiber Breakfasts for Better Blood Sugar - AOL

    www.aol.com/21-high-fiber-breakfasts-better...

    In Costa Rica, this popular breakfast bean dish is called gallo pinto, which means spotted rooster, referring to the dark beans amid the pale rice. ... Food & Wine. This coffee shop was just named ...

  6. These Are the 17 Best Luxury Hotels in Costa Rica, Approved ...

    www.aol.com/lifestyle/17-best-luxury-hotels...

    These Are the Best Luxury Hotels in Costa Rica Courtesy of the Four ... This five-star oceanfront beach resort on Costa Rica’s south Caribbean coast is a unique creation by a mother-daughter duo ...

  7. Guaro (drink) - Wikipedia

    en.wikipedia.org/wiki/Guaro_(drink)

    A guaro sour served in Quepos, Costa Rica. Guaro is a liquor made in many places in Latin America. A clear liquid distilled from sugar cane juices, it has a slightly sweeter taste than comparable liquors. It is traditionally 60 proof or 30% alcohol, although recently 70 proof and 80 proof versions are produced. [1]

  8. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    A commonly used term in Costa Rican restaurants is agua con gas meaning "water with gas", or carbonated water. Water is generally potable in Costa Rica, but this is not guaranteed. [1] In Costa Rica, beer is the most commonly consumed alcoholic drink. Imperial and Pilsen are the two most widely popular beers in the country. Imperial was founded ...

  9. The 10 Best Places to Stay in Costa Rica - AOL

    www.aol.com/10-best-places-stay-costa-175600958.html

    Costa Rica is one of the happiest countries in the world—and it’s easy to see why. It has beautiful beaches, biodiverse terrain and basically every type of outdoor recreation you could ...