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  2. Tempeh - Wikipedia

    en.wikipedia.org/wiki/Tempeh

    Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]

  3. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  4. Category:Congee - Wikipedia

    en.wikipedia.org/wiki/Category:Congee

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  5. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    It is usually added to main ingredients (meat or vegetables) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak, or as a dressing on salads. Satay, a popular Southeast Asian street food, is a dish commonly presented as skewered, grilled meat served with peanut sauce. [1]

  6. Mie jawa - Wikipedia

    en.wikipedia.org/wiki/Mie_Jawa

    Mie jawa (lit. ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia.

  7. Mendoan - Wikipedia

    en.wikipedia.org/wiki/Mendoan

    Frying. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. [1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.

  8. Mie kopyok - Wikipedia

    en.wikipedia.org/wiki/Mie_kopyok

    Mie kopyok (lit. ' shaken noodle '), is an Indonesian noodle soup, a specialty of Semarang City, Central Java.The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed crackers, sprinkled with sliced fresh celery, and fried shallot.

  9. Mete - Wikipedia

    en.wikipedia.org/wiki/Mete

    Mete is a deformed version of "Mo - du" which is the regional name of Modu Chanyu who was the founder of Xiongnu Empire. Appropriate Turkish reading of "Mo - du" is " Baghatur ". Baghatur is also used as a masculine given name by Turkish people as Bahadır , Batur, and as in other cognate forms.