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Wytham Woods is a 423.8-hectare (1,047-acre) biological Site of Special Scientific Interest north-west of Oxford in Oxfordshire. It is a Nature Conservation Review site. [1] [2] Habitats in this site, which formerly belonged to Abingdon Abbey, [a] include ancient woodland and limestone grassland.
Moe's Italian Sandwiches is the name of an Italian submarine sandwich shop located in Portsmouth, New Hampshire. The owners, the Paganos, also own the Moe's franchising business, MadMoe Corporation, which has begun placing Moe's Italian Sandwiches restaurants throughout New England .
Breakfast sandwiches are served at fast food restaurants and delicatessens, sold in supermarkets, or commonly made at home. Different types of breakfast sandwich include the bacon sandwich, the egg sandwich, and the sausage sandwich; or various combinations thereof, like the bacon, egg and cheese sandwich. The breakfast sandwich is related to ...
The owner of Colby's Breakfast & Lunch in downtown Portsmouth announced its permanent closure Monday, Sept. 11, 2023, after almost 20 years in business.
Wychwood or Wychwood Forest is a 501.7-hectare (1,240-acre) biological Site of Special Scientific Interest north of Witney in Oxfordshire. [1] [2] It is also a Nature Conservation Review site, Grade 1, [3] and an area of 263.4 hectares (651 acres) is a national nature reserve [4] [5] The site contains a long barrow dating to the Neolithic period, which is a scheduled monument.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria
The Cotswolds woods on the western side of the county include those in the Royal Forest of Wychwood. Oxfordshire has nearly 18,000 ha (44,000 acres) of woodland in total (6.9% of its area), two-thirds of which are in woods of over 10 ha (25 acres). 1,839 ha (4,540 acres) of woodland is represented in the 17 ancient woods listed below.