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Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Mild [19] Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores)
However, Taco Bell is trying to bridge the gap by. Yum! Brands' (NYS: YUM) Taco Bell and Chipotle (NYS: CMG) both offer quick-serve Mexican fare, but many of us probably find the two restaurant ...
Salsa verde (lit. ' green sauce ' ) is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers . The tomatillo-based Mexican salsa verde dates to the Aztec Empire , as documented by the Spanish physician Francisco Hernández , and is distinct from the various medieval European parsley-based green sauces .
Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water.It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender.
However, Taco Bell is trying to bridge the gap by. Yum! Brands' (NYS: YUM) Taco Bell and Chipotle (NYS: CMG) both offer quick-serve Mexican fare, but many of us probably find the two restaurant ...