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In 1993, John Smith's Extra Smooth was launched in cans. [51] It was introduced in kegs in February 1995, and distributed to 10,000 pubs and venues. [52] It is a nitrogenated version of the pasteurised beer, which was renamed to John Smith's Original in order to differentiate the two products.
In 1847 John Smith purchased the Backhouse & Hartley brewery with funding provided by his father. [3] Smith's timing proved fortuitous; pale ales were displacing porter as the public's most popular style of beer, and Tadcaster's hard water proved to be well-suited for brewing the new style. [4]
John Smith's brother William, who ran the business after John's death in 1879, left the Old Brewery to his nephew Samuel in 1886. However, Samuel inherited an empty building and well, with all equipment having been moved next door. Nevertheless, he refitted and opened his brewery. [3] [5] Samuel Smith traditional bottled beer styles influenced ...
John Smith's started to include widgets in their cans in 1994 and many beer brands in the UK now use widgets, often alongside regular carbonated products. Technology from Ball Corp. uses a widget affixed to the bottom of a can that's also charged with nitrogen during canning. [3]
Landmark beer was met with little success and in 1992 the brewery released Pig's Eye Pilsner to much affair. [ clarification needed ] The company started to revitalize the Grain Belt brand and began contract brewing for many small independent companies, including Pete's Wicked Ale, one of the first craft brewers in Minnesota.
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[42] By this time John Smith's was outselling Webster's three to one. [42] Following the closure of the Fountain Head Brewery in 1996, Webster's beers were initially brewed at Scottish Courage's John Smith's Brewery in Tadcaster, but were subsequently moved to the Thomas Hardy Brewery at Burtonwood in 2004. [43]
While the name is most often associated with its present American incarnation as a 5.2% alcohol by volume amber lager, the beer was originally marketed by Coors (d/b/a Unibev Ltd.) as a 4.9% ABV red ale. [4] [5] Due to its popularity, Killian's is credited with popularizing the term "Irish red ale", despite the fact that it is a lager. [6]