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Roti comes from an Indian term for a round flatbread, used more generically to describe a bread sandwich of any shape. [2] [3] [4] The origin of "John" within the name of the dish has not been definitively proven, but may derive from British use of the first name John to address any male person, especially when that person's first name is unknown, difficult to remember or difficult to ...
Murtabak is often described as a spicy folded omelette or pancake with bits of vegetables. [4] Its most common form is made from pan-fried crepes, usually stuffed with beaten eggs, chopped leeks, chives, or green onion, and minced meat, which is then folded and cut into squares. [2] [5]
Main menu. move to sidebar hide. ... Myanmar, the Philippines, Thailand, and Singapore. 1.2.2 Cambodia. 1.2.3 Vietnam. 1.3 Oceania. 1.3 ... chopped omelette, and ...
Ros omelette is a famous snack in Goan cuisine. Ros means gravy in Konkani and is a spicy gravy of either chicken or chickpeas . The omelette is a version which contains eggs , herbs, finely chopped green chili peppers , onions (or shallots ), finely chopped fresh green coriander , and salt although many variations exist depending on price point.
A masala omelette is a variant of the omelette originating from India.Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. [citation needed]Grated cheese is sometimes put over the omelette, which may also be filled with things such as shrimp and/or chicken-flavoured with curry.
Basic ingredients are eggs, chopped onions, sambal paste, salt, and pepper, cooked as an omelette with the bread added on top before it's fully cooked. Many variations include canned sardines, chicken, beef, or mutton. Garnished with mayo, chili sauce, and cheese. Rou jia mo: China: Stewed pork, chopped finely, and stuffed in mo, a kind of ...
Beijing is considered the best place to taste mijian 蜜餞 and guofu 果脯. [24] Pudding [4] England: Most often refers to a dessert, but can also be a savory dish. Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert. Rice krispie treats: United States
Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food , which tends to be Tamil cuisine and especially local Tamil Muslim cuisine , although North Indian food has become more ...