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Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. ' Elder Sister Lillian '), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
Chef Boy Logro Kusina Master: Sikreto ng Experto (transl. Chef Boy Logro Kitchen Master: Secret of the Expert) is a Philippine television cooking show broadcast by GMA Network. Hosted by Boy Logro, it premiered on January 2, 2012 on the network's morning line up. The show concluded on May 9, 2014 with a total of 618 episodes.
MasterChef Pinoy Edition was a Philippine competitive cooking game show broadcast by ABS-CBN. The show is based from the British television series, MasterChef . Hosted by Judy Ann Santos-Agoncillo .
Amazing Cooking Kids is a 2011 Philippine television reality cooking competition series broadcast by GMA Network. [1] Hosted by Carmina Villarroel, it premiered on April 16, 2011. The show concluded on July 16, 2011 with a total of 12 episodes. The series is streaming online on YouTube. [2]
Chef Rosebud Benitez on the set of Ka-Toque, with guest Senator Francis Escudero. Rosebud Benitez is a Filipina celebrity chef and the host of Quickfire, a 10-minute television cooking show broadcast several times daily on GMA News TV (formerly known as Q, now GTV), a sister station of GMA Network. [1]
Lumlom is a pre-colonial Filipino fermented fish dish originating from the province of Bulacan in the Philippines.It is uniquely prepared by burying the fish (typically milkfish or tilapia) in mud for a day or two, allowing it to ferment slightly.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Tortang talong, also known as eggplant omelette, [1] is an omelette or fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. [2] [3] It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.