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Fine shredded raw cabbage; vinaigrette (acetic acid (vinegar essence) or vinegar, vegetable oil, salt) or mayonnaise and salad cream Media: Coleslaw Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ , meaning 'cabbage salad'), also known simply as slaw , is a side dish consisting primarily of finely shredded raw cabbage [ 2 ...
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Food processor – chops food using motorisation in multiple ways.; Grater – produces smaller pieces rather than thin sheets.; Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna.
Crosspicking is a technique for playing the mandolin or guitar using a plectrum or flatpick in a rolling, syncopated style across three strings. This style is probably best known as one element of the flatpicking style in bluegrass music, and it closely resembles a banjo roll, the main difference being that the banjo roll is fingerpicked rather than flatpicked.
Two styles of mandolin-banjo, showing a large and small head, with a full size, four-string banjo (bottom). L-R - Banjo-mandolin, standard mandolin, 3-course mandolin, Tenor mandola. The mandolin-banjo is a hybrid instrument, combining a banjo body with the neck and tuning of a mandolin. It is a soprano banjo. [1]
Besides the music for movies, he was known to play Indian classical music (Hindustani), as well as Arab and Sufi music. [27] Adoption of the mandolin in Carnatic music is recent and involves an electric instrument. U. Srinivas (1969-2014) has, over the last couple of decades, made his version of the mandolin very popular in India and abroad. He ...
Larry Alvin Franklin (born August 5, 1953) is an American fiddler, mandolin and guitar player, session musician, and composer. His style embraces country, blues, rock and roll, jazz, and Western swing.
The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. In temperate climates, this allows storage over the full winter and early-Spring.