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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  3. Quench polish quench - Wikipedia

    en.wikipedia.org/wiki/Quench_polish_quench

    Quench polish quench (QPQ) is a specialized type of nitrocarburizing case hardening that increases corrosion resistance. It is sometimes known by the brand name of Tufftride, Tenifer or Melonite. [1] Three steps are involved: nitrocarburize ("quench"), polish, and post-oxidize ("quench"). [2]

  4. Case-hardening - Wikipedia

    en.wikipedia.org/wiki/Case-hardening

    Case-hardening or carburization is the process of introducing carbon to the surface of a low-carbon iron, or more commonly a low-carbon steel object, in order to harden the surface. Iron which has a carbon content greater than ~0.02% is known as steel .

  5. Ferritic nitrocarburizing - Wikipedia

    en.wikipedia.org/wiki/Ferritic_nitrocarburizing

    The gas used for plasma nitriding is usually pure nitrogen since no spontaneous decomposition is needed (as is the case of gaseous ferritic nitrocarburizing with ammonia). Due to the relatively low-temperature range (420 °C (788 °F) to 580 °C (1,076 °F)) generally applied during plasma-assisted ferritic nitrocarburizing and gentle cooling ...

  6. Industrial processes - Wikipedia

    en.wikipedia.org/wiki/Industrial_processes

    Case-hardening, differential hardening, shot peening – creating a wear-resistant surface; Casting – shaping of a liquid material by pouring it into moulds and letting it solidify; Die cutting – A "forme" or "die" is pressed onto a flat material in order to cut, score, punch and otherwise shape the material

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  8. Carbonitriding - Wikipedia

    en.wikipedia.org/wiki/Carbonitriding

    Carbonitriding forms a hard, wear-resistant case, is typically 0.07 mm to 0.5 mm thick, and generally has higher hardness than a carburized case. Case depth is tailored to the application; a thicker case increases the wear life of the part.

  9. Nitriding - Wikipedia

    en.wikipedia.org/wiki/Nitriding

    [citation needed] Simple operation – The salt bath and workpieces are heated to the desired temperature, and the workpieces are submerged for a given period of time. [citation needed] The disadvantages are: The salts used are highly toxic [citation needed] – Disposal is controlled by stringent environmental laws in western countries.

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