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Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3.
The Solvay process or ammonia–soda process is the major industrial process for the production of sodium carbonate (soda ash, Na 2 CO 3).The ammonia–soda process was developed into its modern form by the Belgian chemist Ernest Solvay during the 1860s. [1]
The only hydrates with stable melting points are NaOH·H 2 O (65.10 °C) and NaOH·3.5H 2 O (15.38 °C). The other hydrates, except the metastable ones NaOH·3H 2 O and NaOH·4H 2 O (β) can be crystallized from solutions of the proper composition, as listed above. However, solutions of NaOH can be easily supercooled by many degrees, which ...
hio 3 + naoh → naio 3 + h 2 o It can also be prepared by adding iodine to a hot, concentrated solution of sodium hydroxide or sodium carbonate : 3 I 2 + 6 NaOH → NaIO 3 + 5 NaI + 3 H 2 O
CH 3 COOH + NaOH → CH 3 COONa + H 2 O. To manufacture anhydrous sodium acetate industrially, the Niacet Process is used. Sodium metal ingots are extruded through a die to form a ribbon of sodium metal, usually under an inert gas atmosphere such as N 2 then immersed in anhydrous acetic acid. 2 CH 3 COOH + 2 Na →2 CH 3 COONa + H 2.
HNO 3 + NaOH → NaNO 3 + H 2 O. or by mixing stoichiometric amounts of ammonium nitrate and sodium hydroxide, sodium bicarbonate or sodium carbonate: NH 4 NO 3 + NaOH → NaNO 3 + NH 4 OH NH 4 NO 3 + NaHCO 3 → NaNO 3 + NH 4 HCO 3 2NH 4 NO 3 + Na 2 CO 3 → 2NaNO 3 + (NH 4) 2 CO 3