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Edoma (江戸間) tatami: 1.76 by 0.88 m (5 ft 9 in by 2 ft 11 in), also called Kantōma (関東間) tatami, originated from Tokyo; In terms of traditional Japanese length units, a tatami is 1 by 0.5 ken, or equivalently 6 by 3 shaku. The length of these units varies regionally, which led different regions to develop separate tatami size ...
This washitsu has tatami flooring and shoji (doors). A traditional washitsu. A washitsu (和室), meaning "Japanese-style room(s)", and frequently called a "tatami room" in English, is a Japanese room with traditional tatami flooring. [1] Washitsu also usually have sliding doors , rather than hinged doors between rooms.
The length also appears in other contexts, such as the standard length of the bō staff in Japanese martial arts and the standard dimensions of the tatami mats. As these are used to cover the floors of most Japanese houses, floor surfaces are still commonly measured not in square meters but in "tatami" which are equivalent to half of a square ken.
Tatami (畳具足), or tatami gusoku (from 畳む tatamu, "to fold", and gusoku, "full suit of armour"), [1] was a type of lightweight portable folding Japanese armour worn during the feudal era of Japan by the samurai class and their foot soldiers .
Characteristics of the shoin-zukuri development were the incorporation of square posts and washitsu floors, i.e. those completely covered with tatami. [1] The style takes its name from the shoin, a term that originally meant a study and a place for lectures on sutras in a temple, but which later came to mean just a drawing room or study. [2]
Japanese dining etiquette is a set of traditional perceptions governing specific expectations which outlines general standards of how one should behave and respond in various dining situations. Overview
Shoin (書院, drawing room or study) is a type of audience hall in Japanese architecture that was developed during the Muromachi period. [2] The term originally meant a study and a place for lectures on the sūtra within a temple, but later it came to mean just a drawing room or study. [3] From this room takes its name the shoin-zukuri style.
A chabudai (卓袱台 or 茶袱台 or 茶部台) is a short-legged table used in traditional Japanese homes. The original models ranged in height from 15 cm (5.9 in) to 30 cm (12 in). [1] People seated at a chabudai may sit on zabuton or tatami rather than on chairs. The four legs are generally collapsible so that the table may be moved and ...