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Keto Meatloaf. The bacon adds savory saltiness and crunch on top, the almond flour acts as a perfect nutty binder, and soy sauce packs a punch of umami you never knew meatloaf could have. With all ...
On a quest to make authentic Cape Cod clam chowder, I discovered a century-old recipe, written as a poem! ... The Wonder Oven is $20 off for Presidents' Day. AOL. ... A Very Easy Baked Ricotta Pie.
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Corn chowder is similar in consistency to New England clam chowder, with corn being used instead of clams. Additional vegetables that may be used in its preparation include potatoes, celery and onion. [37] Some are prepared using meats, such as chicken or bacon. [37] Corn chowder may be prepared with fresh, frozen, or canned corn. [38]
Corn chowder is a thick cream-based soup or chowder. It is similar to New England clam chowder, with corn used in place of or substituted for clams in the recipe. [1] [2] Basic ingredients in corn chowder include corn, chopped onion and celery, milk or cream, butter, flour, salt and pepper.
Clam soup Black clam miso soup at a Tokyo restaurant. Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover.
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...