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Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]
Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
Nelu Bulanin, also known as Upacara Nelu Bulanin and Niskramana Samskara, is a traditional ceremony held in Bali, Indonesia.The ceremony commemorates an infant baby who has reached three months, per the Pawukon calendar, or 105 days of age.
Name Image Origin/Popularity Type Description Bihun: Nationwide Rice noodles A thin form of rice noodles (rice vermicelli). Burasa: Makassar, South Sulawesi
Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae.The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia.
Childbirth, also known as labour, parturition and delivery, is the completion of pregnancy where one or more babies exits the internal environment of the mother via vaginal delivery or caesarean section. [7]