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Plants that cause illness or death after consuming them are referred to as poisonous plants. The toxins in poisonous plants affect herbivores , and deter them from consuming the plants. Plants cannot move to escape their predators, so they must have other means of protecting themselves from herbivorous animals.
The first word in its scientific name, Phytolacca americana, comes from the Greek words phyton ('plant') and lacca —the scarlet dye secreted by the Kerria lacca scale insect. The second denotes this plant as native to America. The common name "poke" is derived from puccoon, pocan, or poughkone (from an Algonquin name for the plant). [8]
Flavonoids (contained in many medicinal plants) [5] Vitamin P, citrin Flavonoids, bioflavonoids Hemolytic anemia, kidney damage [5] Germander: Teucrium: Liver damage [3] [5] Ginger: Zingiber officinale: May increase the risk of bleeding [16] Ginkgo: gingko Ginkgo biloba: Bleeding [15] [16] American Ginseng
All parts of the plant are poisonous. However, accidental poisoning is not likely since the berries are extremely bitter. The berries are the most toxic part of the plant. A healthy adult will experience poisoning from as few as six berries. Ingestion of the berries causes nausea, dizziness, increased pulse and severe gastrointestinal discomfort.
Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a flowering plant in the family Menispermaceae, native to eastern North America, from southern Canada south to northern Florida, and from the Atlantic coast west to Manitoba and Texas. [3] It occurs in thickets, moist woods, and the banks of streams.
If you or a loved one is experiencing an allergic reaction after coming into contact with a poisonous plant, you can call Texas Poison Control at (800) 222-1222 to seek help.
Some Weeds of Iowa. A Manual of Poisonous Plants. The Torch press. 1910. [9] Weeds of the Farm and Garden. 1911. Pammel, Louis Hermann (1912). 1912 edition. with collaboration from Charlotte M. King, John Nathan Martin, Jules Cool Cunningham, Ada Hayden, and Harriette Susan Kellogg: The Weed Flora of Iowa. Des Moines, Iowa Geological Survey. 1913.
The leaves and stems of the plant can be cooked as a leaf vegetable if gathered before the fruits harden. [9] However, the numerous small hooks which cover the plant and give it its clinging nature can make it less palatable if eaten raw. [27] [28] Cleavers are in the same family as coffee.