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  2. Lebaran - Wikipedia

    en.wikipedia.org/wiki/Lebaran

    Lebaran is the Indonesian popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, [1] and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a

  3. Jipang (food) - Wikipedia

    en.wikipedia.org/wiki/Jipang_(food)

    In Lahat, South Sumatra, jipang is popular in the lebaran season where the making process of the jipang differs from the methods used in major factories. [4] The jipang from Lahat is made manually from glutinous rice. [4] This unique jipang is also washed, submerged, covered with brown sugar, dried under the sun, before it finally gets fried. [4]

  4. Apam balik - Wikipedia

    en.wikipedia.org/wiki/Apam_balik

    Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...

  5. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Name Image Region Type Description Adobo: Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.

  7. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]

  8. Mudik - Wikipedia

    en.wikipedia.org/wiki/Mudik

    The sudden loss of occupants after Mudik is also observable on relatively empty Jakarta streets during Lebaran, which normally suffers from clogged traffic. [ 17 ] The Indonesian Ministry of Transportation estimated, the Mudik cycle each year has given huge economic impact, as in 2022 alone, the activities for the mass exodus in Indonesia ...

  9. Yaaron Ki Baraat - Wikipedia

    en.wikipedia.org/wiki/Yaaron_Ki_Baraat

    Yaaron Ki Baraat; Genre: Talk show: Written by: Raaj Shaandilyaa: Directed by: Arun Sheshkumar: Creative directors: Partha Thakur, Neeraj Sharma: Starring: See below