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Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Nasi goreng buah merah, Papuan fried rice with extract of buah merah (Pandanus conoideus) [59] Nasi goreng buah naga (red pitaya fried rice) [60] [61] Nasi goreng cakalang (with skipjack tuna), speciality of Manado [62] Nasi goreng cumi (with squid) [63] Nasi goreng daging asap (with smoked beef) [64]
Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5] Sari means "beautiful; fertile; patient" or "seed; flower". [4] Nagasari literally means "the seed of the dragon" or "the beautiful dragon". Since ...
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
The Naga Mircha is a variety of ghost pepper grown in the Indian state of Nagaland, belonging to the nightshade family Solanaceae. [4] It is the first chilli or even the first of goods of any kind from Nagaland to be awarded a GI tag.
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. [2] [3] [better source needed] It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.
Nepenthes naga was first collected by Indonesian hobbyists between March and July 2007 as part of an expedition by Division Nepenthes Indonesia. The herbarium specimen A.Primaldhi & M.Hambali DivNep052 is the designated holotype, and is deposited at the herbarium of Andalas University (ANDA), near Padang, West Sumatra.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.