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2. Soto ayam - Wikipedia

   en.wikipedia.org/wiki/Soto_ayam

   Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.

3. Soto (food) - Wikipedia

   en.wikipedia.org/wiki/Soto_(food)

   Soto Banjar – spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes. [14] Soto Banjarnegara or soto Krandegan – a beef soto in a yellow coconut milk soup and eaten with ketupat. [16] Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat ...

4. List of Indonesian soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_soups

   Soto – a traditional meat soup. [7] Many variations exist. Soto ayam – chicken soto, [8] Soto babat – tripe soto. Soto babi – Balinese pork soto. Soto daging – beef soup, usually eat with jeroan (offal) or quail egg satay. Soto padang – beef rice noodle soup with potatoes and egg, specialty of Padang. Sroto or soto sokaraja – soto ...

5. File:01 Anies-Muhaimin 2024.svg - Wikipedia

   en.wikipedia.org/wiki/File:01_Anies-Muhaimin...

   Note: This template is only supposed to be used if the SVG file mixes vector and raster graphics. If the SVG file only contains raster graphics {{FakeSVG}} is supposed to be used. See also {{TopoSVG}}.

6. Soto mie - Wikipedia

   en.wikipedia.org/wiki/Soto_mie

   Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.

7. Soto padang - Wikipedia

   en.wikipedia.org/wiki/Soto_Padang

   Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]