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  2. 34 Easy Dinner Party Recipes for Stress-Free Entertaining - AOL

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    Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why We Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks ...

  3. Too Hot Out to Cook? Try One of These Easy Summer Dinner Ideas

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    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  4. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.

  5. Crab boil - Wikipedia

    en.wikipedia.org/wiki/Crab_boil

    Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds , coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil product and then supplement it with extra pepper.

  6. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    Shrimp and crab are higher valued cash crops, and can be a less affordable option for larger groups. Cooking crawfish at a party. A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane.

  7. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Malaysia, Singapore, Indonesia to the Philippines. Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce ...

  8. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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  9. Prince Harry loved this salmon recipe Meghan Markle ... - AOL

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    When the salmon comes out of the oven, just unwrap the parchment to release the steam. The veggies should be tender and the salmon should be moist and flaky.