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Alaska: El Rodeo Mexican Restaurant. Anchorage . Alaska may not be known for Mexican food, but at El Rodeo you might forget that. The place is famous for its crunchy, melty chimichanga, so don’t ...
554 S. Western Ave., Los Angeles, (213) 816 8720, norikaya.com Danny Boy's Famous Original, with locations downtown and in Westwood, specializes in the nostalgic New York-style pizzas of chef ...
La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
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Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1] In 1941, Henry Tanklage created the La Victoria Sales Company, introducing green and red taco sauce , and enchilada sauces. [ 2 ]
Owner Miguel Jara, who grew up in Tijuana, Mexico, immigrated to the United States in 1961. [1] He missed the food from his home and decided to open a taqueria. [2] He opened the restaurant in 1973, building the space out himself.
In April 2016, Kogi opened their first brick-and-mortar version of their food trucks in Palms, Los Angeles. [18] [19] [20] Called Kogi Taqueria, the new operation carried all of the favorites from the food truck menu, some favorites from their Alibi Room, plus some Mexican-American standards such as carne asada, carnitas, and pollo asada. [21]