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A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...
A different design of combining the three main eating utensils of forks, spoons, and knives was created by Map Project Office, in collaboration with Fortnum and Mason, called the Tritensil. It was created by the studio in an attempt to improve the original sporf/spork, and create a more elegant, useful, cost-efficient, and environmentally ...
Ladle may refer to: Ladle (spoon), a bowl-shaped serving device for liquids such as soup; Ladle (metallurgy), a vessel used to carry, and pour molten metal; Ladle, a monthly tournament of Armagetron Advanced
America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...
Ladles can be "lip pour" design, "teapot spout" design, "lip-axis design" or "bottom pour" design: For lip pour design the ladle is tilted and the molten metal pours out of the ladle like water from a pitcher. The teapot spout design, like a teapot, takes liquid from the base of the ladle and pours it out via a lip-pour spout.