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  2. Braised Chicken and Chorizo with Rosemary Potatoes and ... - AOL

    www.aol.com/food/recipes/braised-chicken-and...

    Add the tomatoes and mushrooms and nestle the chicken into the sauce. Season with salt and pepper. Lower the heat to low, cover, and simmer for about 15 minutes.

  3. Ras el hanout - Wikipedia

    en.wikipedia.org/wiki/Ras_el_hanout

    The name means "head of the shop" in Arabic and implies a mixture of the best spices the seller has to offer. [2] Ras el hanout is used in many savoury dishes, sometimes rubbed on meat or fish, or stirred into couscous, pasta or rice. No definitive composition of spices makes up ras el hanout. Each shop, company, or family may have their own blend.

  4. Rfissa - Wikipedia

    en.wikipedia.org/wiki/Rfissa

    Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.

  5. Moroccan Chicken Couscous Recipe - AOL

    www.aol.com/food/recipes/moroccan-chicken-couscous

    Heat small amount of olive oil in a large dutch oven and brown chicken thighs until golden. Put aside on a plate, in the oven to keep warm (low heat 200). Add shallot to the same pot, stir and ...

  6. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    The ingredients are chicken with spices and the unique ingredient being the choice of rice, called khyma. Khyma rice is generally mixed with ghee . Although a large number of spices such as mace, cashew nuts , sultana raisins , fennel- cumin seeds , tomatoes, onions, ginger, garlic, shallots , cloves and cinnamon are used, [ 66 ] there is only ...

  7. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

    www.aol.com/11-cheap-delicious-canned-cream...

    3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

  8. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    The main Moroccan dish people are most familiar with is couscous; [18] lamb is the most commonly eaten meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.

  9. Crispy Braised Chicken Thighs with Black Bean Tapenade

    www.aol.com/food/recipes/crispy-braised-chicken...

    To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.