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  2. It’s Celery Root Season — Here’s How to Use This ... - AOL

    www.aol.com/celery-root-season-underrated-root...

    Look for celery root at farmers markets from early fall through early spring, or near the root vegetables like turnips and rutabaga at the grocery store. When buying celery root, look for a firm ...

  3. Experts Explain What Is Celery Root and Is It Good for You? - AOL

    www.aol.com/lifestyle/experts-explain-celery...

    Sometimes called celeriac, experts bread down what is celery root, is celery root good for you, and how to use celery root while it’s in season this fall.

  4. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  5. Cost-Benefit Analysis of Backyard Chickens, Cuteness Included

    www.aol.com/2015/04/07/cost-benefit-analysis...

    Charles Dharapak/AP By Lars Peterson At a Safeway in Southern California, chicken egg prices range from $3.29 to $6.09 a dozen. At the top end are cartons labeled "organic" and "free-range ...

  6. Apio (appetizer) - Wikipedia

    en.wikipedia.org/wiki/Apio_(appetizer)

    Celery root, carrots, lemon juice or vinegar, olive oil, kosher salt, parsley Apio , also known as apiu is a Balkan Jewish appetizer made from celeriac and carrot and served cold. It is customary to serve the appetizer on the three pilgrimage festivals before the ritual meals.

  7. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    Vegetable chips may be prepared with sliced vegetables that are fried, deep-fried, baked, [3] [4] dehydrated, [5] or simply dried. [6] Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, [7] such as carrot, turnip, swede, parsnip, parsley root, chervil root, celery root (celeriac), beetroot, radish, Jerusalem artichoke, taro, malanga, eddoe, sweet potato ...

  8. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...

  9. Brown versus white eggs: Which eggs to buy and why - AOL

    www.aol.com/news/brown-versus-white-eggs-eggs...

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