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Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
The Brockman Building was the first building west of the Broadway Commercial District to reach the city's 150-foot height limit. [2] Brockman's move started a westward movement of the downtown commercial district and turned Seventh Street into the city's high-end retail district.
During the decade, several hotels were developed around Times Square, [18] [35] as well as in New York City in general, as a result of growing tourism. [36] These hotel developments were spurred by the success of the nearby New York Marriott Marquis , which had an occupancy rate of over 80 percent across nearly 2,000 rooms. [ 35 ]
The mixed-use development comprises 100 retail stores, restaurants, and 1.3 million square feet (120,000 m 2) of commercial workspace. [ 1 ] The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA.
Downtown Los Angeles (DTLA) is the central business district of the city of Los Angeles. It is part of the Central Los Angeles region and covers a 5.84 sq mi (15.1 km 2 ) [ 3 ] area. As of 2020, it contains over 500,000 jobs and has a population of roughly 85,000 residents, [ 4 ] with an estimated daytime population of over 200,000 people prior ...
Craft cocktails, giant burgers and Thai calamari are new to the overhauled menu at Bar Louie.