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At ryokan, the meals may be included in the price of the room or optional, and may be available only to guests, or served to the general public (some ryokan are now primarily restaurants). Traditional menu options offer three price levels, Sho Chiku Bai (traditional trio of pine, bamboo, and plum), with pine being most expensive, plum least ...
Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine.There are over 700 Ohsho restaurants in Japan. [1]
A room in the Tamatsukuri Onsen Ryokan (Arima Onsen) Ryokan interior, hallway Ryokan interior, door and stairs. A ryokan [a] is a type of traditional Japanese inn that typically features tatami-matted rooms, communal baths, and other public areas where visitors may wear nemaki and talk with the owner. [1]
Site Municipality Comments Image Coordinates Type Ref. *Konchi-in Gardens 金地院庭園 Konchiin teien: Kyōto: subtemple of Nanzen-ji: 1 *Ginkaku-ji Gardens 慈照寺（銀閣寺）庭園
The second half of the 20th century, from the post-war depression through to the increase of international travel, caused a decline in interest in many traditional ryokan. [8] Hoshino Onsen Ryokan rebranded itself as Hoshino Resorts in 1995 when current president, and fourth-generation family member, Yoshiharu Hoshino ( 星野 佳路 , Hoshino ...
The Ichiriki offers similar services to the other ochaya in Kyoto, with maiko and geisha hired from a geisha house (okiya) to provide entertainment and conversation to guests at parties. [6] The Ichiriki does not prepare food, but customers can order catering à la carte , which is delivered to the house. [ 1 ]