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American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [18] Shakey's Pizza: Casual dining: 1975 First pizza chain in the United States. It began in the country under the ownership of San Miguel Corporation. Shawarma Shack ...
Pages in category "Restaurant districts and streets in the Philippines" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
Pages in category "Restaurant chains in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
The residential areas of Al Quoz 1, 2, and 4 are home to mainly Emirati families. The newest of them, Al Quoz 2, is an ex-landfill south of Al Khail road towards Meydan and is the only area outside the rectangle. It hosts Al Quoz Pond Park and borders the newly built MBR City. On January 12, 2024, Al Quoz 2 got renamed “Ghadeer Al Tair”.
Equiti (Arabic: إكويتي; formerly First Gulf Bank, First Abu Dhabi Bank and Umm Al Sheif) is a rapid transit station on the Red Line [1] [2] of the Dubai Metro in Dubai, UAE, serving Al Quoz and surrounding areas. [3] The station is named after the Equiti Group. [4] The station opened as part of the Red Line on 15 October 2010 as First ...
N. Bacalso Avenue, Cebu City: Second CityMall in Cebu CityMall Bocaue: September 8, 2022: 9,000: MacArthur Highway, Bunlo, Bocaue, Bulacan [32] CityMall Surigao: July 28, 2023: 7,200: Pan-Philippine Highway, Luna, Surigao City: First CityMall in Surigao and the first in the Caraga region (Originally scheduled to open in 2018).
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...
He later became a sous chef at Qaboos bin Said al Said's Al Alam Palace [3] which took him to international trips, in turn exposing Logro to international cuisines. He was also able to complete culinary training in Italy, Switzerland, Spain and the United Kingdom. [4] Logro became an executive chef at the Manila Diamond Hotel. [4]