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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
20-Minute Fully Loaded Cheesy Baked Potato Soup. ... Get the recipe: Leftover Turkey Noodle Soup. ... can experiment with alternate versions of this recipe that use fruit as the main ingredient ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Yields: 6 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. 6. slices bacon, cut into 1/2" pieces. 1 tbsp. extra-virgin olive oil. 1. large yellow onion ...
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. Leftover pizza, for example, is still going to be ...
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...