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Pear drops. A pear drop is a British boiled sweet made from sugar and flavourings. "Old-fashioned" pear drops are a combination of half pink and half yellow in a pear-shaped drop about the size of a thumbnail, although they are more commonly found in packets containing separate yellow drops and pink drops in roughly equal proportions ("original").
This all-purpose pear can be found in two colors: green or red. They have a short, stocky appearance with smooth skin and juicy flesh that's prized for its sweet-citrusy flavor.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
The Old English Spangles packet contained "traditional English" flavours. The standard line-up was liquorice (black), mint humbug (brown), pear drop (orange/red), aniseed (green) and treacle (opaque mustard yellow), [9] but other flavours appeared from time to time. The sweets' individual wrappers were striped, distinguishing them from regular ...
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
With each new season comes a fresh menu item (or two, or three) at Starbucks.Finally the time has come to usher in spring, which means Starbucks saying goodbye to the winter menu and pistachio ...
Conference pear from Savoie. A medium-sized pear with an elongated bottle shape, the Conference pear is similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. [3] The fruit skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.
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