When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Chalupa - Wikipedia

    en.wikipedia.org/wiki/Chalupa

    Traditional chalupas, as found in Cholula, Puebla, are small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce. Other regions in Mexico add variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings. [1]

  3. Hugo Ortega - Wikipedia

    en.wikipedia.org/wiki/Hugo_Ortega

    Ortega was born in Mexico City, the oldest in a family of eight children. [1] When he was 10, the family moved to Puebla, Mexico to live with Ortega's grandmother on her rancho located near the border of Oaxaca. [4] Ortega learned the fundamentals of Mexican cooking from his mother and grandmother, making everything from scratch. [5]

  4. Barrio de los Sapos - Wikipedia

    en.wikipedia.org/wiki/Barrio_de_los_Sapos

    Barrio de los Sapos, [1] [2] or Callejón de los Sapos (English: "alley of the frogs"), [3] is a tourist attraction in the city of Puebla's historic center, in Puebla, Mexico. References [ edit ]

  5. Pueblos Mágicos - Wikipedia

    en.wikipedia.org/wiki/Pueblos_Mágicos

    Programme logo. The Programa Pueblos Mágicos (Spanish: [pweβloˈmaxiko] ⓘ; "Magical Towns Programme") is an initiative led by Mexico's Secretariat of Tourism, with support from other federal agencies, to promote a series of towns around the country that offer visitors "cultural richness, historical relevance, cuisine, art crafts, and great hospitality".

  6. Angelópolis Lifestyle Center - Wikipedia

    en.wikipedia.org/wiki/Angelópolis_Lifestyle_Center

    Angelópolis Lifestyle Center, is an upscale shopping mall located in Puebla, Mexico. It covers more than 78,000 square meters. It covers more than 78,000 square meters. The mall was designed by the Sordo Madaleno group and developed as a public-private partnership .

  7. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    An Americanized form is sold in Taco Bell restaurants, filled with ground meat, steak, or chicken (and even bacon has also been available in past limited offers), and topped with cheese, lettuce, sour cream, and salsa (also comes in Baja style, replacing the sour cream with a Baja sauce), resembles an American taco inside, but is wrapped with ...

  8. Casa de los Azulejos - Wikipedia

    en.wikipedia.org/wiki/Casa_de_los_Azulejos

    Part of the facade, with azulejos. It is known that the original construction was built in the 16th century, and that it is actually made up of the union of two stately mansions, of which the one that was originally located on the south side was the one that belonged, together with the so-called Plazuela de Guardiola to a man named Damián Martínez. [6]

  9. Artisanal Talavera of Puebla and Tlaxcala - Wikipedia

    en.wikipedia.org/wiki/Artisanal_Talavera_of...

    In Puebla, he was considered a bit crazy for buying all of the "old stuff" from the locals. In 1986, the Franz Mayer Museum opened in Mexico City with the largest collection of Talavera Poblana in the world – 726 pieces from the 17th through the 19th century, and some 20th-century pieces by Enrique Luis Ventosa. In Puebla, José Luis Bello y ...