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  2. Crystallography - Wikipedia

    en.wikipedia.org/wiki/Crystallography

    Before the 20th century, the study of crystals was based on physical measurements of their geometry using a goniometer. [4] This involved measuring the angles of crystal faces relative to each other and to theoretical reference axes (crystallographic axes), and establishing the symmetry of the crystal in question.

  3. Crystallization - Wikipedia

    en.wikipedia.org/wiki/Crystallization

    Crystallization is the process by which solids form, where the atoms or molecules are highly organized into a structure known as a crystal. Some ways by which crystals form are precipitating from a solution , freezing , or more rarely deposition directly from a gas .

  4. Protein crystallization - Wikipedia

    en.wikipedia.org/wiki/Protein_crystallization

    Protein crystallization is the process of formation of a regular array of individual protein molecules stabilized by crystal contacts. If the crystal is sufficiently ordered, it will diffract . Some proteins naturally form crystalline arrays, like aquaporin in the lens of the eye.

  5. Crystallization of polymers - Wikipedia

    en.wikipedia.org/wiki/Crystallization_of_polymers

    Crystallization of polymers is a process associated with partial alignment of their molecular chains. These chains fold together and form ordered regions called lamellae , which compose larger spheroidal structures named spherulites .

  6. Liquidus and solidus - Wikipedia

    en.wikipedia.org/wiki/Liquidus_and_solidus

    The solidus temperature specifies the temperature below which a material is completely solid, [2] and the minimum temperature at which a melt can co-exist with crystals in thermodynamic equilibrium. Liquidus and solidus are mostly used for impure substances (mixtures) such as glasses , metal alloys , ceramics , rocks , and minerals .

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    One can therefore observe a delay until the water adjusts to the new, below-freezing temperature. [10] Supercooled liquid water must become ice at −48 °C (−54 °F), not just because of the extreme cold, but because the molecular structure of water changes physically to form tetrahedron shapes, with each water molecule loosely bonded to ...

  8. Differential scanning calorimetry - Wikipedia

    en.wikipedia.org/wiki/Differential_scanning...

    As the temperature increases, an amorphous solid will become less viscous. At some point the molecules may obtain enough freedom of motion to spontaneously arrange themselves into a crystalline form. This is known as the crystallization temperature (T c). This transition from amorphous solid to crystalline solid is an exothermic process, and ...

  9. Transition temperature - Wikipedia

    en.wikipedia.org/wiki/Transition_temperature

    In crystallography, the transition temperature is the temperature at which a material changes from one crystal state to another. [1] More formally, it is the temperature at which two crystalline forms of a substance can co-exist in equilibrium .