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The building was constructed in 1949 as a cookie factory, owned by Farm Crest Bakeries. [1] Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4]
Paddle attachment: Ideal for general mixing tasks, such as muffin or cake batters and cookie dough. Whisk attachment: Best for incorporating air into mixtures like whipped cream or meringues.
The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
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Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
For 24 cookies, or about 12 servings, you’ll need: 1 (15.25-ounce) box strawberry cake mix. ... Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the ...
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