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  2. Ladies' Home Journal - Wikipedia

    en.wikipedia.org/wiki/Ladies'_Home_Journal

    Ladies' Home Journal was an American magazine that ran until 2016 and was last published by the Meredith Corporation. It was first published on February 16, 1883, [2] and eventually became one of the leading women's magazines of the 20th century in the United States. In 1891, it was published in Philadelphia by the Curtis Publishing Company. In ...

  3. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The book's launch was heavily promoted by General Mills, with ample time devoted to it on the Betty Crocker's Magazine of the Air radio program and advertisements in magazines such as Ladies' Home Journal, which emphasized that over $100,000 had been spent developing the book's "revolutionary" recipes. [6]

  4. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

    www.aol.com/32-summery-vintage-recipes-old...

    1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...

  5. Category:Ladies' Home Journal - Wikipedia

    en.wikipedia.org/wiki/Category:Ladies'_Home_Journal

    Media in category "Ladies' Home Journal" This category contains only the following file. 1886 March - Ladies Home Journal - folded - 83d40m - LHJandPH - p2s.jpg 443 × 326; 52 KB

  6. Eat Like a President: 25 Favorite Recipes of First Families - AOL

    www.aol.com/eat-president-25-favorite-recipes...

    1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.

  7. Carol Truax - Wikipedia

    en.wikipedia.org/wiki/Carol_Truax

    Carol Truax wrote or edited over 20 cookbooks, including many for Woman's Day and Ladies Home Journal and was a regular contributor to Gourmet magazine. She also collaborated with Liberace, publishing Liberace Cooks (Doubleday, 1970), a cookbook of recipes from the seven dining rooms of the flamboyant pianist and showman.