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This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
The atoms in metals have a strong attractive force between them. Much energy is required to overcome it. Therefore, metals often have high boiling points, with tungsten (5828 K) being extremely high. A remarkable exception is the elements of the zinc group: Zn, Cd, and Hg.
The chemical elements can be broadly divided into metals, metalloids, and nonmetals according to their shared physical and chemical properties.All elemental metals have a shiny appearance (at least when freshly polished); are good conductors of heat and electricity; form alloys with other metallic elements; and have at least one basic oxide.
Molecular solids have low melting (T m) and boiling (T b) points compared to metal (iron), ionic (sodium chloride), and covalent solids (diamond). [4] [5] [8] [13] Examples of molecular solids with low melting and boiling temperatures include argon, water, naphthalene, nicotine, and caffeine (see table below).
Metallic solids have, by definition, no band gap at the Fermi level and hence are conducting. Solids with purely metallic bonding are characteristically ductile and, in their pure forms, have low strength; melting points can [inconsistent] be very low (e.g., Mercury melts at 234 K (−39 °C)). These properties are consequences of the non ...
The melting and boiling points of iron, along with its enthalpy of atomization, are lower than those of the earlier 3d elements from scandium to chromium, showing the lessened contribution of the 3d electrons to metallic bonding as they are attracted more and more into the inert core by the nucleus; [16] however, they are higher than the values ...
Ionic bonding is a type of chemical bonding that involves the electrostatic attraction between oppositely charged ions, or between two atoms with sharply different electronegativities, [1] and is the primary interaction occurring in ionic compounds.
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: