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  2. Clementine cake - Wikipedia

    en.wikipedia.org/wiki/Clementine_cake

    Candied clementine slices are often used as a garnish. Other finishes include sweet toppings such as a glaze or powdered sugar. [2] [11] [1] Clementine cake is dense and moist, [8] [9] and its flavor may improve a day or more after preparation, [2] [10] [12] [13] because the ingredients intermingle and coalesce to enhance its flavor as it ages ...

  3. Bienenstich - Wikipedia

    en.wikipedia.org/wiki/Bienenstich

    Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy ...

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake flavored with dried fruit such as sultanas or raisins, as well as ingredients such as cinnamon, treacle, cherries, and almond; it is often topped with decorative icing. Clementine cake: Australia: A cake prepared with clementine as a primary ingredient. Coconut cake: United States: A popular dessert in the Southern region of the United ...

  5. 21 Tasty Hanukkah Cookies to Serve at Your Holiday Celebration

    www.aol.com/21-tasty-hanukkah-cookies-serve...

    The Best Cookie Recipes in the Whole Entire Universe. 1. ... Get the Recipe. 16. Clementine Meltaway Cookies. Katherine Gillen. ... The 1-step cake frosting tip professional bakers swear by.

  6. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

  7. Esterházy torte - Wikipedia

    en.wikipedia.org/wiki/Esterházy_torte

    Esterházy torta is a Hungarian cake named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [1] and soon became one of the most famous cakes in the lands of the Austro-Hungarian Monarchy.

  8. Talk:Clementine cake - Wikipedia

    en.wikipedia.org/wiki/Talk:Clementine_cake

    Clementine cake has been listed as one of the Agriculture, food and drink good articles under the good article criteria. If you can improve it further, please do so . If it no longer meets these criteria, you can reassess it .

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