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Ptasie mleczko (Polish: [ˈptaɕɛ ˈmlɛt͡ʂkɔ] ⓘ) or bird's milk is a Central European confectionery originating in Poland. It is a small, chocolate-covered bar with a soft marshmallow-like interior. [1] E. Wedel is one of the most recognized chocolate confectioneries in Poland, having exclusive rights for the name Ptasie mleczko.
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]
Semen was collected on Emmet in November 1952 and has been used several times to produce offspring. However, the last time any such offspring was born was in the mid-1980s. Osborndale Ivanhoe, who was probably the most famous Holstein bull of the early semen era, died in November 1963. From time to time calves will still be born from his frozen ...
Milt (sometimes spelled melt [1] [2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself.
Crop milk is a secretion from the lining of the crop of parent birds in some species that is regurgitated to young birds. It is found among all pigeons and doves where it is also referred to as pigeon milk. Crop milk is also secreted from the crop of flamingos and the male emperor penguin, [1] [2] [3] suggesting independent evolution of this ...
Semen extender is a liquid diluent which is added to semen to preserve its fertilizing ability. It acts as a buffer to protect sperm cells from their own toxic byproducts, as well as protecting the sperm from cold shock and osmotic shock during the chilling and shipping process (the semen is chilled to reduce metabolism).
Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre (' goat cheese ') in France. Some varieties include Rocamadour and Montrachet. [4] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...
A pellet, in ornithology, is the mass of undigested parts of a bird's food that some bird species occasionally regurgitate. The contents of a bird's pellet depend on its diet, but can include the exoskeletons of insects, indigestible plant matter, bones, fur, feathers, bills, claws, and teeth. In falconry, the pellet is called a casting.