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Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
Coast Walk Trail was promoted as an attraction by San Diego, Pacific Beach, and La Jolla Railroad. It provided precarious access to the rocky beaches below the La Jolla Caves where algae, seaweed, and sea moss, could be found. The collection of sea mosses was a popular pastime in the late Victorian era. Specimens were arranged into artistic ...
San Diego [37] K-9: 1989 Hotel del Coronado [13] K-9: P.I. 2002 San Diego [38] The Kid from Left Field: 1979 San Diego Stadium [14] Kung Fu Ghost: 2022 San Diego [39] The Last Ride: 2004 San Diego [40] Little Nikita: 1988 La Mesa [41] San Diego Lords of Dogtown: 2005 Imperial Beach [42] The Lost World: Jurassic Park: 1997 Downtown San Diego [43 ...
SDHL # [1] Landmark name [2] Image Address [2] Designation Date [2] Description [3]; 10: Torrey Pines Area: Torrey Pines State Reserve: 11/21/1969 Coastal park remains one of the wildest stretches of land (8 km²) on the Southern California coast; consists of a plateau with cliffs that overlook Torrey Pines State Beach, and a lagoon used by migrating seabirds
In 1997, Edmund Gann partnered with Tri-Marine International, Inc. of Singapore and Thai Union International of Bangkok to create Tri-Union Seafoods LLC which acquired the San Diego, California based canned tuna processing and packing company, Chicken of the Sea. In 2000, Gann sold his twenty-five percent stake in Chicken of the Sea to Thai ...
NOTE: "The Land of Fish" was broadcast nationally on the CBC series This Land in 1983 and in Newfoundland in early 1984. The first half featured Otto Tucker, whose ancestral roots found him in England's West Country; the second half featured Aloysius (Aly) O'Brien and his Irish ancestral roots. Land and Sea aired Part 2 during this season. Part ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...