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Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor). Counterfeiting and the relabelling of inferior and cheaper wines to more ...
Wine laws are legislation regulating various aspects of production and sales of wine. The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine, as well as regulating allowed additives and procedures in winemaking and viticulture. [1]
The first wine discovered to contain DEG was a 1983 Ruster Auslese from a supermarket in Stuttgart, analysed on June 27, 1985. [4] [9] Domestic wine fraud involving illegal sweetening had occurred earlier in West Germany and had led to investigations and prosecution of the winemakers involved. What made the 1985 findings very different was that ...
Customs and police authorities seized nearly 14.8 million liters of illicit drinks, including wine and beer. The seized items also included counterfeit bottles, packaging, and equipment for making sparkling wine. OLAF emphasized the dangers of food fraud to consumer health, legitimate businesses, and public revenue. [29]
The alcohol monopoly was created in the Swedish town of Falun in 1850, to prevent overconsumption and reduce the profit motive for sales of alcohol. It later went all over the country in 1905 when the Swedish parliament ordered all sales of vodka to be done via local alcohol monopolies. [2]
Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits (e.g., vodka, rum, gin). Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". [1]
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With the support of the municipal government of Odesa, the institute was established at the city's New Bazaar on February 5, 1905. [6] It was originally known as the Wine-Making Station of Russian Grape Growers and Winemakers, [ 2 ] and its mandate was to research grapevine diseases, conduct soil analyses for winegrowers, investigate the ...